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Food Safety
Our New Zealand Food Safety & Handling short courses are designed to empower students with knowledge about the importance of producing safe food. From preparing, storing and displaying food to personal hygiene, cleaning and sanitising methods – our 1-day Food Safety courses cover best food safety and handling practices in New Zealand.
Our dedicated team of industry-qualified and experienced tutors hold quality, interactive learning onsite at your workplace, virtually or at our purpose-built Training Centre.
Certificate content includes
- Safe food practices that will enable them to prepare, store and display food that ensures customers are receiving safe food products
- Correct personal hygiene methods along with correct cleaning and sanitising methods
Your investment
→ Certificate of Achievement in Food Safety & Handling
Certificate in Achievement in Food Safety & Handling is a tutorial-style workshop with practical demonstrations, theory learning, activities and includes a practical observation assessment* which incorporates Unit Standard 167 & 20666 and/or 168.
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Food Safety is designed for:
- Anyone who is preparing, storing or displaying food
- Anyone who is responsible for ensuring that customers are receiving safe food products
Delivery options:
- Distance learning
- Skills4Work Training Centre (for 10+ people only)
| Current Intake Dates | 2023 |
| 62 - Maintain personal presentation and a positive attitude in a workplace involving customer contact | $65 |
| 167 - Practice food safety methods in a food business | $65 |
| 20666 - Demonstrate a basic knowledge of contamination hazards and control methods used in a food business | $65 |
| 168 - Demonstrate knowledge of food contamination hazards, and control methods used in a food business | $80 |
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