Baking

Levels 1&2 | From $65 | Enrol

Patisseries, supermarkets, factories and cruise ships are just a few of the many environments bakers can find rewarding jobs in. With early starts in hot and noisy kitchens – a career in bakery is perfect for creative people who enjoy the buzz of working in a team.

Our Bakery unit standards will teach you how to apply food safety methods in a food business as well as create baked goods. From biscuits to glazing, dough to sausage rolls – you’ll learn plenty of practical skills and gain an understanding of what it would be like to be a Baker.

Baking content covers:

• Making Biscuits
• Decorating Bakery Products
• Making Bread Products
• Making Pastry Products

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Unit standards include:

Making Biscuits

(14727) Batch bake biscuit products

Decorating Bakery Products

(14721) Prepare and apply icings and glazes to bakery products using manual production methods

(14722) Prepare and decorate bakery products using manual production methods

Making Bread Products

(9955) Thaw and prove frozen dough

(14706) Prove products for batch baking

(14707) Batch bake bread products

(14708) Retard products for batch baking

Making Pastry Products

(14728) Form and cut pastry doughs using manual production methods

Combination Unit Standards Available 

Delivery options:

• Distance learning

Potential careers:

• Baking
• Food & Hospitality